NU&DA

Here, Michelin-starred chef and gastronomic chef developer David Johansen refines and innovates traditional and classic Danish favourites. Here you can rediscover the flavour of Denmark - but as you've never had it served before.

On the menu, you'll find classic and traditional Danish dishes, but served with a contemporary twist and presentations that take you beyond your Danish grandma's kitchen. Each dish is a loving reinterpretation of the Danish food landscape - created with respect for tradition and an eye to the future.

NU&DA does not follow old recipes, but old flavours. The cuisine is rooted in the recognisable, but with bold approaches and creative ingredients that show that the national cuisine need not stand still. The sharing menus invite Danish cosiness across the table - and generations - and create an atmosphere of closeness and community.

The atmosphere is supported by a large selection of Danish drinks and signature cocktails with names like Flyversjus, Københavnerstang and Koldskål Cooler - humorous nods to the Danish cultural heritage.

NU&DA is a must visit for the curious food lover - whether you are a local or a visitor - who wants to experience Denmark through the flavours of tradition, innovation and community.